Rose Veal Marrow Bones
The bones have been cut through horizontally & come in a pack size of 750g minimum.
Roast the bones to access the marrow goodness & then add the cooked bones to your broths to increase the gelatin content.
Our rose veal is from bull calves 6-8 months old that have been allowed to drink from the cow & eat pasture.
Sold Frozen.
